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RECIPE OF THE WEEK
Recipe | Nutrition Manual | Diet Plans | Grocery Lists | Diet Software
Vegetable Soup
200 g. potato, peeled and diced
25 g. chopped parsley
75 g. onion 400 g. chopped tomatoes
50 g. celery 5 cups water
50 g. carrot, scraped and diced
11/2 tsp. Mrs. Dash
100 g. frozen peas
8 tbsp. CapTriŽ
Put CapTri in a pot and heat slightly. Add vegetables and cook for 5-8 minutes. Add water and bring to a boil. Lower heat and let cook for an hour. Serves six.
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